In 2019, the discovery of Juan Sánchez Cotán and his still life ignited Jose Alejandro Gómez's exploration of the essence of Colombian cuisine. His meticulous approach seeks harmony between light and shadow, emphasizing the textures and vibrant colors of dishes like Ajiaco and Changua. With precision in arranging culinary elements, he creates compositions that convey tranquility and contemplation, yet with the dynamic fluidity of movement.

Through photography, his aim extends beyond capturing the authentic taste of Colombian gastronomy; he also seeks to share cultural richness. What began as a series focused on typical dishes has evolved into an exploration of other cultures and flavors.